


Check out more pics of the country at Flickr
I still am jet lagged from traveling from New Zealand and am fresh as a daisy at 6 am. I realize this will need to change if I am to get in sync with Buenos Aires because everything happens kind of late here. After class David (that’s right famous DAVID from BUENO ENTONCES) comes to get me and we have lunch. I’m starving after all the grammar, (that’s my own fault.. asked for it) We eat some Amazing Meat from the parilla in a tiny grubby restaurant downtown. David shows me what a fake 10 peso bill looks like. (Easy spot if you ask me, it comes out of an inkjet printer!) and walks me through the essentials of life in Buenos Aires.
Finish reading about her experience in Argentina with Bueno Entonces visiting beadventuresinba.blogspot.
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During my trip, I met gracious and enthusiastic proprietors who were eager to share stories, legends, history, and anecdotes about their hotel or hacienda. As an owner of Kaony Lodge put it, “I love what I do.” I sensed that his remarks were not an exception.
Haciendas are generationally-owned. Its descendants take great pride in keeping their family’s traditions alive. It is their life’s passion to preserve the properties. Their personalities, as well as the staff members, added life and learning to each stay.
Other owners found properties they loved and spent years restoring them. For example, Samari Spa Resort used to be a monastery, and Hotel Café Cultura was once the French Embassy. Each is unique and melded with its community.
Hungarian born, László Károlyl (owner of Hotel Café Cultura) recognized the uniqueness of these authentic accommodations. He chose thirteen from
Each property is involved with the local community, uses local products, and is representative of
Established in 2000 by the Ecuadorian NGO Conservation y Desarrollo, along with the Rainforest Alliance, this “Smart Voyager” Certification implements “best practices” in the tourism industry.
Its strict requirements for owners include contributing directly to the local economy and environment, reduction in the ecological impacts of tourism, while providing travelers with the opportunity to help local people and protect wildlife.
László’s “Exclusive Hotels and Haciendas” requirements--along with work towards the “Smart Voyager” certification—serves to assure travelers of a comfortable yet authentic experience which is beneficial to the environment, local people, and wildlife.
Search for more info on accommodation on Transitions Abroad Ecuador.
Created by linguists, teachers and students from a half-dozen countries, General Linguistics developed Bueno, entonces… to incorporate all the best elements of the software and audiobook language learning methods like Pimsleur and Rosetta Stone that have been around for decades.

We mixed the comprehensive learning material of the audiobook courses with the addictive, fun and universally beloved format of a television show to create the Bueno, entonces… series. Each of the 30classes is 30-40 minutes long, proven as the perfect length for a language course - long enough to cover vocabulary and grammar topics but short enough to keep you interested the whole time. The challenging fast pace and edgy, entertaining style of Bueno, entonces… will keep you coming back for more.
Learning Spanish doesn’t have to be boring and monotonous. Bueno, entonces… infuses a witty, engaging storyline into the learning process - and by following along you absorb more Spanish, morequickly than you ever thought possible. By the end of the 5-week, 30-class series, you
will be speaking and understanding native conversational Spanish!
Bueno, entonces… incorporates the following 5 principles to make learning Spanish fun, painless and effective:
If you are not engaged, you are not going to learn or remember anything. Learning doesn’t have to be boring — remember your favorite teachers? Well, wait until you meet David & Jimena…
Some people are audio learners, some people are video learners - most people are both, and learn different things in one way or the other. With Bueno, entonces… every word in Spanish is written on the screen so you can see how it is spelled while you hear it being pronounced. Old-fashioned audiobooks only get your half-way there.
Everything on the screen is color-coded in Spanish and English to help you understand word usage and sentence structure. You’ll start to quickly see and understand which words in Spanish correspond with similar words in English, and how those words are used in a sentence.
Read about this new and quick method of learning Spanish on buenoentonces.com/blog.
Development Model Is Transforming Villages
On a frigid Andean night last summer I broke bread with a Quichua community in Chilcapamba, Ecuador. We traded jokes and uncertain glances, working to get to know one another. I was there as a paying guest to experience a development model that is transforming villages throughout Ecuador: community tourism.
Travelers, local communities, and international organizations are calling for more community tourism opportunities, but few people fully consider the paradox this presents. Welcoming visitors is necessarily welcoming change. The market is thriving, but by definition it must restrain itself. A sense of being a minority in a new, not wholly understood, place is central to community tourism’s increasing appeal.
In Ecuador there are opportunities to live in indigenous Amazonian villages, go downriver in a dugout canoe, or stare up at the Southern Cross from Andean communities still unblemished by light pollution. Many visitors are not at all interested in questions about ownership and profit. Yet for communities these questions may matter most.
The fee for tourists there is $20 a night. The families receive $8 and must provide dinner and breakfast. Promotion and office space seem like they shouldn’t require much, but some communities have learned of their importance the hard way. A village I visited in the Amazon, Capirona, was an early entrepreneur in community tourism. They simply built cabanas and advertised locally, then had no visitors for the first three years. They needed connections to the outside world.
The families’ pay compares favorably with the wages of local flower industry workers, which are typically $5 to $7 for 12 hours of ceaseless labor. The long-standing disparity between rich and poor throughout Latin America makes $8 a day look like a comparatively decent wage.
Learn more about it, on Transitions Abroad Ecuador.
By Carla Waldemar
Ecuador’s worth visiting on its own-- not merely as a stopover on the way to the Galapagos Islands. After your plane touches down in Guayaquil, the nation’s business hub, my advice is to get out of town and head to Cuenca, Ecuador’s ancient center. Start your discovery of its lush Spanish colonial architecture at the archetypical central plaza, anchored with two venerable cathedrals. You can also visit the museum-cum-factory of Homero Ortega, where Panama hats originated (but that’s another story, and Homero’s folks will tell it to you).
The region surrounding Cuenca also boasts a long pre-Spanish heritage, highlighted by Ingapirca, a recently restored, little-known Incan city of majestic aura and location.
You can rent a car for the two-hour drive, of course, but I strongly recommend hiring a guide such as 30-something university graduate Juan Munoz, who, for $35 a person a day, will drive you to the site (including a stopover mentioned below), feed you a lunch that’s an experience worth the drive alone, and provide you with much more detailed (and fascinating) information than the site’s legends and plaques offer (Tel. 011-531-070-826-006).
The ancient Incan city of Ingapirca is composed of three layers, recently excavated and clearly marked: the original Quetzcal Indian city, then the ensuing version blended with their new masters, and finally the city of the Inca rulers that succeeded. Each is divided into residential, civic, and religious buildings and includes amazing astronomical and agricultural devices. Llamas graze on the grounds, bordered by the legendary Inca Trail (on which, of course, you’re free to wander).
Plan your visit for the morning. By afternoon in these heights a dense fog rolls in (another reason not to drive yourself). Before that, Juan will have you seated for lunch in the intimate and charming Posada Ingapirca overlooking the Inca site. Its working fireplace is hung with masks and other indigenous artifacts. Here you can dine on the region’s hearty soup and dessert of local soft cheese with a molasses-like syrup or stewed tomatoes-- a sweet variety unknown to most of us --all washed down with a swig of local corn liquor.
Read more at Transitions Abroad Ecuador.
Quichua
Quichua is the traditional language spoken by many Ecuadoreans. The language has been around since the Inca-era, which was dominant during the 15th century and is still being spoken in the entire Andean region.
In Quechua they call their language runa simi (or runa shimi). 'Runa' means people and 'simi' means language or tongue. In later times this term was changed into Runasimi, as a general definition of Indian language, sometimes referring to non-quechua languages.
You can see Quichua phrases all around Ecuador, emphasizing the cultural background of a lot of Ecuadoreans. Since the eighties people are not receiving classes in quechua. The language is still being spoken in a lot of homes, but less people are using the language every day. A lot of Ecuadoreans that used to speak Quechua, now prefer to speak the official language in Ecuador, Spanish.
Read more about Ecuador at Volunteering Ecuador
The embassies and consulates listed below will be able to provide detailed information about Ecuador:
Embassy of
Embassy of
Embassies in Ecuador:
United States Embassy in Ecuador, www.usembassy.org.ec. Patria and 12 de Octubre Avenues, Quito, Ecuador; Tel: (593) 2-256-2890; Fax: (593) 2-250-2052.
Canadian Embassy in Ecuador, www.dfait-maeci.gc.ca/ecuador/menu-en.asp. Av. 6 de Diciembre 2816 y Paul Rivet, Edificio Josueth González, 4th Floor, P.O. Box 17-11-6512, Quito - Ecuador; Tel: (011 593 2) 2232-114 and 2506-162; Fax: (011 593 2) 2503-108; quito@dfait-maeci.gc.ca.
British Embassy in Ecuador, www.britishembassy.gov.uk. Citiplaza Building, Naciones Unidas Ave. and Republica de El Salvador, 14th Floor, PO Box 17-17-830, Quito; Tel: (593) (2) 2970 800 / 801.
See where your embassy is at Transitions Abroad Ecuador.
Prior to moving to Argentina, I spent several years working at an investment firm in Los Angeles. After the financial market collapse, I decided that it was time for me to try something different and accepted a consulting job in Buenos Aires. I set off for this new experience knowing only basic Spanish.
The first few weeks were very frustrating. This was the first time that I was living and working in a city where I did not speak the native language. I was not prepared for how difficult it was going to be to learn Spanish! My biggest hindrance in learning the language was finding the time. With a full work week and the time required to adjust to a new city, I just didn’t have the time to take classes.
I found out about “Bueno, entonces” through a friend who heard they were organizing a focus group to test the product. I joined so that I could try the program in exchange for writing a review.
I was very pleasantly surprised with how great the program was and how quickly my Spanish improved. While some of the beginning classes were below my skill level, I still found it helpful to have them reinforce basic grammar and conversational vocabulary. As the classes continued, I found myself getting pulled into the story line of David and his teacher Jimena, and also learning more and more Spanish.
For me, the best thing about the program was its portability. I was able to put all the episodes on my ipod and watch a different one each day on my commute to work. Because I could take it with me anywhere, it was easier for me to stay motivated and keep up with the program.
Read complete review on buenoentonces.com/blog.